Frying Pan with Glass Lid and Cast Iron Base

Perfectly fried food, less oil

When you're frying meat, vegetables or pancakes, you want a pan that distributes heat evenly and doesn't constantly demand more oil. A poor pan leads to hot spots, burning and frustration – and in the end, more food ends up in the bin than on your plate. A good frying pan with a reliable non-stick coating makes all the difference between mediocre and truly brilliant results.

Robust construction for even heat distribution

This pan features a cast iron base that stores heat and distributes it evenly across the entire cooking surface. That means your food cooks uniformly everywhere – no cold spots around the edges, no scorching in the middle. The body of the pan is made from sheet steel, which is lightweight yet sturdy and heats up quickly.

The non-stick coating lets you cook with significantly less oil. It's not only healthier but also more economical and makes cleaning a breeze. Whether it's fried eggs, fish or delicate vegetables – nothing sticks, and everything slides effortlessly out of the pan.

The optional glass lid allows you to monitor the cooking process without opening the pan and losing steam and heat. This is especially handy when braising or cooking foods that require a constant temperature. The pan is available in various sizes, so you can choose the right one for your family and cooking habits.

Practical advantages

• Cast iron base: Stores heat and distributes it evenly for perfect frying results.
• Non-stick coating: Allows for low-fat cooking and easy cleaning.
• Optional glass lid: Lets you monitor without heat loss.
• Multiple sizes: Choose the right size for your needs.
• Modern design: Fits into any kitchen.
• Versatile use: For frying, braising, baking and more.

Cook like a pro

With this pan, frying and braising becomes effortless. The even heat distribution and reliable non-stick coating make it an essential tool in every kitchen.